Founded in 1750 by Henry Burmester and John Nash in London, Burmester stands as a venerable and esteemed Port wine producer with a storied history in the Douro Valley. The company, later establishing operations in Vila Nova de Gaia, Portugal, has been an integral part of the historic Port wine trade, contributing to its rich heritage.

Burmester is part of the Sogevinus Fine Wines group, a collection of prestigious Port wine houses. This group approach adds to the overall expertise and diversity of the wines produced by Burmester.

Burmester's commitment to quality is reflected in its careful selection of grapes from prime vineyards in the Douro Valley. The winemaking process is rooted in tradition, encompassing practices such as foot treading of grapes and aging in wooden casks, which contribute to the distinct characteristics of their Ports.

The winery produces a variety of Port styles, including Vintage Ports crafted from outstanding grape harvests, showcasing intense fruit flavors and promising long-term aging potential. Tawny Ports, on the other hand, undergo aging in wood, developing a tawny color and a mellow, nutty character.

Burmester's cellars in Vila Nova de Gaia play a pivotal role in the aging and maturation of their wines, benefitting from the cool and humid conditions that contribute to the development of unique flavors and aromas.

Renowned for its commitment to craftsmanship, Burmester's long history and dedication to traditional winemaking techniques result in distinctive and high-quality Ports. Exploring Burmester's offerings provides not only a taste of their exceptional wines but also a journey through centuries of winemaking tradition and a connection to the terroir of the Douro Valley.